I think I’ve made it known before that I’m really into Mexican food. I love the salsa Mexican restaurants serve so I decided to try making some at home to enjoy. This recipe makes 6 cups so I should be good to go for a while!

Ingredients:

• 28-ounce can whole tomatoes (peeled) with juice
• 2 10-ounce cans Rotel (diced tomatoes with green chilies)
• 1/4 cup chopped onion
• 1 clove garlic, chopped
• 1 jalepeno, quartered and sliced thin
• 1/2 cup cilantro
• Juice from 1/2 a fresh lime
• 1/4 teaspoon salt
• 1/4 teaspoon granulated sugar
• 1/4 teaspoon ground cumin

Add all ingredients to a food processor. Pulse until you get desired consistency. Refrigerate for at least an hour and then serve. I love my salsa with blue corn tortilla chips :)

1. everythingisruinedforever likes this
2. twolittlebells posted this